Hungry? Well, be hungry no more. We got you covered, 32 - foot long covered.
To celebrate "World's Egg Day" (my favorite day of the year), 65 Turkey chef cooked a giant omelet on a 32-foot long fryer. This cooking took 2.5 hours, 114 gallons of cooking oil, and enough eggs for you to make an egg bridge to moon, at 110,010 eggs.
Yum yum! I'll have mine with sausage, cheese, onion, and of course our Happy Hour gentlemen must have, bacon =) <3 Source
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